Newsletter
AUTUMN 2021
We are thrilled to have our quarterly newsletter back in action (after a hiatus due to COVID). We have great offerings in both Boston and Winchester. Our Tour d’Italia event series has relaunched, we’re offering a la carte Holiday Gift Boxes starting in early November, and more!
Autumn 2020
Come on in… there’s plenty of space to social distance! One of the many resources both our North End (Boston) and Winchester Center locations have is SPACE. In fact, did you know…? The original Lucia Ristorante (Boston) has three dining floors, totaling 3,000 sq. feet, and Lucia Ristorante in Winchester has two dining floors, totaling 4,000 sq. feet.
SPRING 2020 - THE COMFORT FOOD EDITION
Your health and safety—and that of our team members—are always our top priority. During this unprecedented moment, it's truly our honor to bring you comfort with the food our family so meticulously, lovingly prepares. We are all in this together. From our family to yours, we wish you health and thank you for your support, from the bottom of our hearts.
WINTER 2020
Felice anno nuovo! Winter is our favorite time of year. The time to tuck away from the blustery cold outside and enjoy the warmth of a table spread with delicious food and the company of family and friends. At our Masseria Frattaroli, our olive and oak tree (*truffle) groves both had plentiful harvests. That means our chefs are now delightedly creating special menu items for you to enjoy including maccheroni chitarra al tartufo, creamy cheese risotto with shaved truffles, and gnocchi with artichokes and crema di tartufo….
AUTUMN 2019
Happy Autumn! L’autunno is a deliciously exciting time at both our Lucia locations as well as abroad at Masseria Frattaroli, just outside of Sulmona, Italy. The fall harvest is in full swing and our kitchens are brimming with late summer and fall ingredients. Our chefs are preparing seasonal specialties such as chestnut-based dishes, pumpkin tortelli and ravioli, apple and pear crostata, fruit preserves and spreads. In Italy, we are getting ready to harvest olives from our very own olive groves… Join us and savor the tastes of autumn in Italy for yourself.
SUMMER 2019
Whether in Boston’s North End (original Lucia Ristorante est. 1977), Winchester (Lucia Ristorante est. 1985), or in Sulmona, Italy (B&B Sei Stelle est. 2005), we look forward to providing you an authentic regional Italian culinary experience at its very best.
AUTUMN 2018
Welcome to the Inaugural issue of Lucia Ristorante’s quarterly e-newsletter. Please see below where we’ve stirred in all the delectable details.
A presto,
The Frattaroli Family
