A Culinary Tour Through
the 20 Regions of Italy
Tour d’Italia is our ongoing culinary tasting tour around the 20 regions of Italy—in alphabetical order. We started in November 2018 with our family's home region of Abruzzo, and have since continued to Basilicata, Calabria, Campania, Emilia Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy, Marche, Molise, Piedmonte, Sardinia, Sicily, Toscana, Trentino-Alto Adige, Umbria, and Veneto.
We’ll announce our next region soon.
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The Events
Five-Course Wine Dinner
Indulge in an exquisite 5-course Italian wine dinner, where our Chef curates classic Italian dishes from the featured region. Each dish is custom-made, artfully presented, and thoughtfully paired with regional wines. This intimate gathering is a truly memorable family-style celebration.
DATES & LOCATION:
Coming Soon…
TIME:
6:30 PM
PRICE:
$145 / P
Pasta Cooking Class
Join us for a culinary experience as our Chef guides you through the art of crafting authentic Italian meals. This hands-on class includes meal prep, tried-and-true recipes, notebooks, aprons, and a family-style feast. Unlock the secrets to crafting the perfect pies, pasta dishes, delectable sauces, and expert pairings.
DATE & LOCATION:
Coming Soon…
PRICE:
$70 / P
TIME:
12:30 PM
Our Pasta class is limited to (22) people to ensure the best hands-on experience.
The Experience
WINE DINNER
PASTA CLASS
LIGURIA REGION
Previous Regions
Abruzzo - November 2018
Basilicata - February 2019
Calabria - October 2019
Campania - February 2020
Emilia Romagna - October 2021
Friuli-Venezia Giulia - January 2022
Lazio - April 2022
Liguria - October 2022
Lombardy - January 2023
Marche - June 2023
Molise - October 2023
Piedmonte - January 2024
Sardinia - April 2024
Sicily - September 2024
Toscana - January 2025
Trentino-Alto Adige - March 2025
Umbria - June 2025
Veneto - October 2025